Unique earthy flavor with a delicious velvety texture
Colors, textures and flavors change throughout the year
A hearty and savory, purple tapenade
Crispy cheesy rice pilaf with picante diced veggies
Succulent fillet cured and roasted in fresh squeezed citrus
Pasta in a rich stewed tomato sauce with fried crushed tofu
Perfectly smooth chocolate and coconut cream with shredded halva
Endless piles of veggies cooked to perfection with handmade dips
Lucious slices over ginger cream cheese on a fun baked base
Fun fresh breads with a rainbow of handmade spreads
Nuts, preserves, greens and tasty bits paired well with a fun mix of cheeses
Cakes and chocolates, nuts and berries thrown across the table
A texture explosion with fresh mint and lime
Crunchy eggplant fillet with a coconut pesto sauce
Marinated and fried tofu flakes over purple tahini
Breaded white fish fillet with a snarky horseradish cream
Creamy chocolate ganache cup with shredded halva