Have you ever watched a master chef prepare a simple tomato dish? Just three ingredients; tomatoes, salt, olive oil, transforms into something extraordinary. The restraint is what makes it brilliant. No distractions, no unnecessary flourishes. Just the essence, nothing to hide behind.
Our minds crave this same clarity. Each decision we face is like another ingredient added to our mental plate. Too many, and the dish becomes muddled, the flavors competing rather than complementing.
I think of my friend who trained at a wonderful culinary school. One evening, he prepared an elaborate seven-course meal for his family. Each plate was meticulously garnished, each sauce layered with complexity. He had poured his heart into creating what he considered his masterpiece. Yet his children barely touched the food, eventually asking for simple pasta. What he saw as devotion to craft and an expression of love, they experienced as overwhelming. Their young palates couldn’t distinguish between the twelve spices in his signature sauce; they simply felt confused by the intensity, ultimately preferring the comfort of fewer, clearer flavors.
The most profound luxury today isn’t more, it’s less. Think of the peace you feel entering a thoughtfully designed space with only essential elements. Or the clarity that comes from a conversation with someone who speaks directly rather than circling around multiple possibilities.
What might you “phase out” of your work or life today in order to create this same sense of luxurious simplicity for others?